Make and share this Baby Greens, Pear, Walnut and Blue Cheese Salad recipe from Food.com.
Author: Kathy
Make and share this Healthy Spicy Shrimp and Scallop Skewers recipe from Food.com.
Author: Loveseatinghealthy
Loved this salad. Perfect and light. This was originally from Gormet Magazine, but there were a few additions a friend added that made this so special.
Author: Valerie in Florida
Make and share this Cannellini and Cucumber Salad recipe from Food.com.
Author: CJAY8248
I have not tried this liqueur. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. As well as being economical, the liqueurs are typically lighter and less...
Author: internetnut
When I worked at the hospital a little Filipino girl named ALVIE used to bring these to our pot lucks. Everybody loved them--and her.
Author: Darlene Summers
Make and share this Mary's Cockle Salad recipe from Food.com.
Author: Chef mariajane
I love Dijon mustard and I love capers....so this was a "no brainer" Serve this all purpose butter over steak, chicken, fish (halibut), prawns or steamed veggies!! Yummy!
Author: Abby Girl
The sweetness is from honey, the spice from Sriracha sauce. Adapted from Mary's Fish Camp in Manhattan.
Author: threeovens
Not only are these deviled eggs, the easiest you can make, that have a wonderful sweet and sour taste that has just the right zest. Great for all those Easter eggs!
Author: Claudia Dawn
Make and share this Homemade Refried Beans recipe from Food.com.
Author: knightgoddess
Blame Mommy Diva for my X-rated Fusion addiction. This is my new personal favorite drink. It combines my favorite soda with my favorite alcohol. :) Crisp, tart, and sweet all at the same time.
Author: Kim127
Make and share this Cheese & Bacon Spread recipe from Food.com.
Author: nunyabusness
Make and share this Scallops W/ Miso Sauce recipe from Food.com.
Author: MixnVixn
This is a great partner for any pasta dish. It isn't much of a recipe, in fact it is rather lame, but we really like it for sopping up sauce. I came up with this when I did not have garlic to make garlic...
Author: mums the word
"For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. The recipe comes from Sid's Diner, a restaurant in...
Author: dojemi
Bring color, flavor and nutrition to the table. With crunchy walnuts and a sweet, vanilla-pear vinaigrette, this crisp, light salad brings the taste of spring, along with nutrient-rich vegetables and fruit,...
Author: cannedfood
A quick and easy way to make a crispy/crunchy topping for pasta and other dishes. (It doesn't taste like Parmesan but it does make a lovely topping for pasta.)
Author: AskCy
This is a great little throw-together if you need a quick side dish. Can be served hot or cold. And the best part is, it's all ingredients that you have in your cupboard!
Author: ShortyBond
Had this on a buffet table at the Williamsburg Inn. It was so good I asked the waiter for the recipe. Have made it ever since for special occasions and special friends. All amounts can be altered to suit...
Author: hokie59
Make and share this Santee Shad Roe Omelet recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Shrimp, Scallop, and Escargot Buddies recipe from Food.com.
Author: R.Rowand
This was adapted from a recipe in McCall's magazine about 15 years ago. I have made this hundreds of times over the years. It can be made into a full meal by adding seared chicken or tuna.
Author: Desert Canuck
Make and share this Crunchy Cabbage Salad recipe from Food.com.
Author: Lindas Kitchen
ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for?...
Author: UmmBinat
Make and share this Homemade Chai Spice Mix recipe from Food.com.
Author: Amber L.
This is a quick and easy heart healthy meal. Cooking time is approximate as it does not include the cooking of the rice.
Author: dojemi
This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your...
Author: Nat Da Brat
South Beach Cookbook Recipe, tweeked a little for my own taste. This is my hubbies favorite veggie for his lunch!
Author: Kitcatrenee
Is a delightfully fresh and tasty salad dish from the middle east, Syria and Lebanon - it's also popular in Brazil and the Dominican Republic where it is call Tipili.. and my mother loves it, so it's got...
Author: LoversDream
A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine.
Author: Debbwl
Make and share this 3 Can Chili Tomato Soup recipe from Food.com.
Author: Marla S
Make and share this Pina Colada Lemonade recipe from Food.com.
Author: Elaniemay
This Gluten Free Vegan Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney. http://www.elanaspantry.com/creamy-ricotta-dip/
Author: Elanas Pantry
Make and share this Artichoke Chickpea Hummus recipe from Food.com.
Author: Veggie Girl.
Make and share this Pork Tenderloin Medallions With Fresh Figs recipe from Food.com.
Author: BarbryT
This is a low carb version of stir-fry cabbage - it doesn't need to swim in a sweetened cornstarch sauce. It just requires vegetables, oil and seasonings and is an easily adaptable recipe using other vegetables...
Author: One Happy Woman
Make and share this S.o.s Dip (A.k.a Dried Beef Dip) recipe from Food.com.
Author: Ruby15
I love traditional tabbouleh, but I also like this option because my gluten-sensitive friends can enjoy it too. The more traditional tabbouleh recipes have a smaller amount of grain (bulgur) and the salad...
Author: Susiecat too
Make and share this Chicken and Turnip Greens Soup recipe from Food.com.
Author: cailoisa
I recently ordered a salad quite similar to this in a local restaurant that I simply loved. When I saw this one on the web I just have to save it. Salata Ricotta is a semihard Italian cheese that can be...
Author: dojemi
I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .
Author: petlover
I have not tried this macaroni. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.You can add tuna or leftover ham and vegetables to make this into a main dish....
Author: internetnut
Make and share this Mustard and Herb Marinade recipe from Food.com.
Author: Evie3234